Oh, hey y’all! Today I wanna share with y’all a recipe that is perfect for the summer heat: gazpacho! Gazpacho is a cold soup that is perfect for a hot day, and it’s also super healthy! It’s made with fresh veggies and is full of vitamins and nutrients.
Thelses Gazpacho
Ingredients
- 2 cucumbers
- 2 red bell peppers
- 4 tomatoes
- 1 small red onion
- 2 cloves garlic
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Chop the cucumbers, bell peppers, tomatoes, and onion into small pieces.
- Mince the garlic.
- Add all the vegetables and garlic into a blender.
- Add the olive oil, red wine vinegar, salt, and black pepper to the blender.
- Blend until the mixture is smooth.
- Refrigerate the gazpacho for at least an hour before serving.
See? It’s super easy to make! And it’s even better if you let it sit in the fridge for a few hours before serving. The flavors really meld together and it becomes even more delicious!
How to Prepare Thelses Gazpacho
Preparation time: 20 minutes
Servings: 4
Nutrition Facts:
- Calories: 200
- Carbs: 20g
- Fiber: 5g
- Protein: 4g
If you wanna get fancy, you can serve the gazpacho in little shot glasses as an appetizer at a party! It’s a great way to impress your friends and family with your mad cooking skills.
And if you have any leftovers, you can keep them in the fridge for a few days. It makes for a great lunch or snack!
So there you have it, y’all! A delicious and healthy recipe for gazpacho. Give it a try and let me know what you think!
