Hey y’all, today I wanna share a recipe that I just can’t get enough of - Haferbrot! This German oat bread is just so tasty and perfect for any occasion. Plus, it’s super easy to make! Check out these great recipe ideas I found from various sources. Trust me, you won’t be disappointed! First up, we’ve got a recipe for “Schnelles Haferbrot” that I found on diabetes-online.de. This recipe is simple and quick, so it’s perfect for busy folks who still want to bake their own bread. To start off, you’ll need: - 200g whole wheat flour - 100g oats - 1 tsp baking soda - 1/2 tsp salt - 350ml buttermilk Mix all these ingredients in a bowl, then pour the dough into a loaf pan. Bake for about 45 minutes at 200°C and voila! Delicious and healthy bread. If you’re looking for something even simpler, check out this recipe for “Einfaches Haferbrot” from GuteKueche.de. All you need is: - 500g oats - 1 tsp salt - 600ml water Mix everything together and bake at 180°C for 50 minutes. That’s it! This recipe is perfect for folks who want to try baking bread for the first time. Now, if you’re feeling a little more adventurous, try this recipe for “Haferbrot mit Haferflocken & Hefe” from Caros Küche. I just love the texture of this bread - it’s so hearty and flavorful. Here’s what you’ll need: - 500g whole wheat flour - 200g oats - 1 tsp salt - 1 packet dry yeast - 400ml warm water Mix the dry ingredients together, then add the water and knead until the dough is smooth. Let it rise for about an hour, then bake at 200°C for 45-50 minutes. Yum! But wait, there’s more! Check out these other great Haferbrot recipes I found from various sources: - “Dinkel-Haferbrot” from Thermomix - “Haferbrot” from Chefkoch.de - “11 Haferbrot Rezepte” from RezeptSammler - “BiNe’s Haferbrot” from kochbar.de So many options, so little time! But don’t worry, once you’ve got your Haferbrot recipe down, it’s really easy to make variations. Try adding seeds or nuts for extra flavor, or experiment with different flours. The possibilities are endless! And that’s it for my Haferbrot recipe roundup. I hope y’all found these recipes helpful and inspiring. Now, if you’ll excuse me, I need to go make some more bread…
