Hey y’all, It’s that time of the year - Faschingszeit! And you know what that means, it’s time to indulge in some delicious Krapfen. If you’re looking for some mouth-watering Krapfen Rezepte, you’ve come to the right place. Let’s start with this first picture here. This Krapfen, filled with Marmelade, is simply divine. To make it, you’ll need the following ingredients: - 250g flour - 1 egg - 2 egg yolks - 100g butter - 50g sugar - 7g yeast - A pinch of salt - 125ml milk - Some oil for frying - Marmelade To make these Krapfen, start by mixing the flour, sugar, and yeast in a bowl. In a separate bowl, mix together the egg, egg yolks, milk, and melted butter. Combine these two mixtures until they form a dough. Next, knead the dough for around 5 minutes until it’s smooth, and then let it rest for an hour. After an hour, roll out the dough until it’s around 1 cm thick. Then use a circular cookie cutter to cut out circles from the dough. Next, place a small dollop of marmalade in the center of each circle and fold it in half, sealing the edges. Finally, fry the Krapfen in hot oil until they’re golden brown. Now onto the next Krapfen recipe. This one is also filled with Marmelade, but it’s a little different. Here are the recipe ingredients: - 500g flour - 80g sugar - 1 pinch of salt - 250ml milk - 2 eggs - 100g butter - 1 packet of yeast - Marmelade To make these Krapfen, start by mixing the flour, sugar, salt, and yeast in a bowl. In another bowl, mix together the milk, eggs, and melted butter. Combine these two mixtures until they form a dough. Next, knead the dough for around 10 minutes until it’s smooth, and then let it rest for an hour. After an hour, roll out the dough until it’s around 1 cm thick. Then use a circular cookie cutter to cut out circles from the dough. Place a small dollop of marmalade on top of each circle, and then cover it with another circle of dough. Press the edges together to seal the Krapfen. Finally, fry the Krapfen in hot oil until they’re golden brown. Moving on to the next Krapfen. This one’s a classic Berliner Krapfen. Here are the recipe ingredients: - 250g flour - 50g sugar - 1 packet of yeast - 1 egg - 100ml milk - 50g butter - 1 pinch of salt - Marmelade To make these Krapfen, start by mixing the flour, sugar, salt, and yeast in a bowl. In another bowl, mix together the milk, egg, and melted butter. Combine these two mixtures until they form a dough. Next, knead the dough for around 10 minutes until it’s smooth, and then let it rest for an hour. After an hour, roll out the dough until it’s around 1 cm thick. Then use a circular cookie cutter to cut out circles from the dough. Place a small dollop of marmalade in the center of each circle and fold it in half, sealing the edges. Finally, fry the Krapfen in hot oil until they’re golden brown. And there you have it, three delicious Krapfen Rezepte for you to try out this Faschingszeit. But make sure not to eat too many, y’all! And don’t forget to let us know which one is your favorite. Happy Faschingszeit, y’all!
