We all know what time it is, folks. Time to get your aprons on and get ready to whip up some classic Austrian Kaiserschmarrn. Now, I know what you’re thinking, “Kaiserschmarrn? What is that?” Don’t worry, my dear friends, I am here to guide you through this delicious journey. First and foremost, let’s talk about what Kaiserschmarrn actually is. It’s a fluffy and sweet shredded pancake that will melt in your mouth and leave your taste buds begging for more. It’s the perfect dessert to indulge in after a long day of skiing in the Alps or just lounging on the couch after a hearty winter meal. Now, let’s move onto the important stuff. The recipe! But wait, before we dive into the ingredients, can we just take a moment to appreciate the beauty of these images? I mean, just look at that golden brown deliciousness and that powdery snow-like dusting of powdered sugar. It’s almost too beautiful to eat…almost.
Kaiserschmarrn v. Johann Lafer
Ingredients:- 4 eggs
- 1 tbsp sugar
- 1 pinch salt
- 150g flour
- 250ml milk
- 50g butter
- 50g raisins
- 1 tbsp icing sugar
**Instructions:**1. Separate eggs and beat egg whites with sugar and salt until stiff. 2. Beat egg yolks until frothy, gradually adding flour and milk until the batter is smooth. 3. Add raisins to batter. 4. Fold egg whites into batter. 5. Melt butter in a non-stick pan and pour in batter. 6. Cook pancake until golden brown on bottom. 7. Flip pancake and cook until golden brown on other side. 8. Tear pancake into small pieces with two forks. 9. Sprinkle with icing sugar before serving.
Österreichischer Kaiserschmarrn
**How to prepare:**1. Preheat oven to 180°C (fan forced). 2. In a mixing bowl, whisk eggs, sugar and a pinch of salt until light and frothy. Add flour and milk and mix until the batter is smooth. 3. Stir in raisins and mix well. 4. Heat butter in a frying pan over low heat and pour in batter. 5. Cook pancake until the edges start to brown. 6. Transfer frying pan to oven and bake for 10-15 minutes until the pancake has risen and is golden brown. 7. Remove pancake from oven and shred it into small pieces with two forks. Dust with icing sugar and serve immediately.
Kaiserschmarrn nach Original Wiener Rezept
Preparation time: 10 minutes
Servings: 4
Nutrition Facts:- Calories: 320
- Fat: 9g
- Carbohydrates: 50g
- Protein: 8g
Tips:- Don’t overcook the pancake, or it will be dry and lose its fluffiness.
- Try adding some chopped nuts or apple chunks to the batter for a tasty twist.
- Serve with caramel sauce or berry compote for a decadent dessert.
So, my dear friends, there you have it. The ultimate guide to making the perfect Kaiserschmarrn. It may seem daunting at first, but trust me, once you take that first bite, you’ll understand why this dessert has been a favorite in Austria for centuries. Happy cooking and enjoy your delicious creation!
