Hey lovely people! Today I am sharing some quick and easy recipe ideas for those busy days when you don’t have much time to cook. With these recipes, you can whip up a delicious and satisfying meal in no time. So, let’s get started!
Veganer Kirschkuchen
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup vegan butter
- 1/2 cup almond milk
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups pitted cherries
Instructions:
- Preheat oven to 350°F (175°C).
- Mix all ingredients except cherries until smooth.
- Pour the mixture into a greased cake pan.
- Top with pitted cherries.
- Bake for 25-30 minutes.
This cake is perfect for a sweet treat or a light breakfast. And because it’s vegan, it’s a great option for those with dietary restrictions.
Dänische KnusperCreme
Ingredients:
- 1 cup heavy cream
- 1/4 cup sugar
- 1/2 cup crushed butter cookies
Instructions:
- Beat the cream and sugar until stiff peaks form.
- Layer the crushed cookies and cream mixture in a serving dish.
- Chill for at least an hour before serving.
This dessert is quick to make and so delicious. And the combination of the crunchy cookies and creamy filling is irresistible.
Asiatische Gemüsepfanne
Ingredients:
- 1 cup cooked rice
- 1 cup mixed vegetables (such as broccoli, carrots, and peppers)
- 1/4 cup soy sauce
- 1/4 cup vegetable broth
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
Instructions:
- Heat sesame oil in a pan and add minced garlic and grated ginger. Cook for 1 minute.
- Add the mixed vegetables and cook until tender.
- In a small bowl, mix soy sauce and vegetable broth. Pour over the vegetables.
- Simmer for 5 minutes.
- Serve over cooked rice.
This dish is perfect for a quick and healthy dinner. It’s packed with colorful veggies and a flavorful sauce that will satisfy your taste buds.
These are just a few ideas to help you make quick and easy meals. I hope you found these recipes useful and will try them out. Bon appétit!
